Day One: Orvieto was about a 2 hour delightful drive from Rome. The weather was perfect and the town is perched on a hill like a fortress. The medieval town is full of charm. When we arrived, we quickly checked in and went for a quick walk to see the cathedral as the sun was setting. It is the perfect time to see it, the sun shines directly on the face of the building with the beautiful stone, frescos and gold trims.
We then headed to Zeppelin where we met Chef Lorenzo who taught us all how to make pasta and eat the Etruscan way. The 6 course meal was delicious and I think we all rolled back to the hotel.
Day Two: Chef Lorenzo and my husband had a wonderful time during dinner and we were invited to his farm. We did not see the inside of the cathedral with the tour (everyone said it was beautiful and Sunday mass was truly special), but we headed out with Lorenzo to his farm to see how he cultivates grapes for wine & olives. He also put us to work – we planted 6 bay leaf trees with him. It was an experience we will never forget.
We met back with the group to see the caves under Orvieto. Each home had a cave for a particular use, whether it be for water, olive oil or safety during World War II. There are over 1,000 caves under the city and they believe more are to be found.
We headed out for dinner where we soon realized that this small medieval village comes alive at night, even Sunday night. The streets were busy with travelers, locals and lots of families.
Off to Assisi tomorrow!